• Ahi Tuna Au Poivre with Dijon Cream Sauce
  
  
• Baked Coconut Shrimp with Curried Apricot Sauce
  
  
• Korean-Style Grilled Flank Steak
  
  
• Basil Mango Shrimp Cocktail
  
  
• Hong Kong Salmon Cakes with Baby Bok Choy
  
  
• Beef Wellington with Gorgonzola
  
  
• Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce
  
  
• Sauteed Pork Loin with Mustard Sauce
  
  
• Salmon Fillet en Papillote with Julienne Vegetable

• Osso Buco-Style Chicken Thighs and Cheesy Polenta